I was cooking SONday breakfast last weekend when suddenly I was staring an egg face…in the face.

And it was sad.

I’m not sure if it just didn’t appreciate its goose being cooked or it didn’t like my choice of seasoning.  Maybe both?

Have you come come across faces in your cooking EGGsperience?

Please share EGGxactly what happened as a comment.

…And have an EGGceptional day!